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Chicken Jambalaya Recipe

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This recipe for Chicken Jambalaya is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs chicken,quartered
2 tbsp,bacon fat
Salt & pepper freshly ground
1/2 cup green pepper,chopped
1 large onion,chopped
5 cups chicken broth
1 bay leaf
1 cup tomatoes
2 tbsp oil
1/8 tsp cayenne pepper
1 cup diced ham
1/2 cup celery,chopped
2 garlic cloves ,,minced
1/4 cup parsley,minced
1 & 1/2 tsp thyme,crushed
2 cups rice
Directions:
Directions:
Preheat oven to 325 degrees. Rinse the chicken pieces and wipe dry. Heat the oil and bacon fat in a large skillet. Brown the chicken pieces and sprinkle them with salt , pepper and cayenne pepper. Remove from the pan and set aside. Add the ham, green pepper,celery,onion,garlic to the pan and cook until the vegetables are soft.

Add the chicken broth,parsley,bay leaf and thyme then bring to a boil and cook uncovered until the broth is reduced to 4 cups. Remove the chicken meat from the bones in large pieces.Putt the chicken meat,the unstrained broth,chopped tomatoes and rice in a casserole. Stir,cover and bake for 1 hour,checking every 20 minutes and adding more hot broth or water if it dries out.
Number Of Servings:
Number Of Servings:
6

 

 

 

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