Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Hot Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Artichoke Dip is from Zach & Erica Sanderson's First Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8 oz cream cheese, softened
1 can, 14 oz, artichoke hearts, drained, chopped
½ c mayo
½ c grated parmesan cheese
1 clove garlic, minced
Directions:
Directions:
Mix all ingredients with electric mixer on med speed until well blended. Spoon into 9-inch pie plate. Bake 20-25 minutes at 350º until very lightly browned. Serve with vegetables or baked pita bread wedges.

Baked pita bread wedges: cut each of 3 split pita breads into 8 triangles. Place on cookie sheet, Bake for 10-12 minutes or until crisp at 350º degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!