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Oven Fried Chicken Recipe

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This recipe for Oven Fried Chicken is from The Capshaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-8 Boneless Chicken Breast Halves
1/2 cup all-purpose flour
1 Tbsp salt
2 tsp paprika
2 tsp pepper
1/2 cup milk
1 large egg (this is optional)
Vegetable oil
1 large ziploc bag or similar heavy bag
Directions:
Directions:
Preheat oven to 375º

1) Rinse chicken breasts and pat dry with paper towels. Pour milk into a bowl, whisk in egg if desired.
Add dry ingredients into the shaker bag and shake to blend.


2) Pour oil into a pan to 1/2" deep and heat on medium-high setting. Meanwhile, add the chicken breasts to the bag one at a time and shake to coat. Tap the excess back into the bag. Place breasts on a plate until the oil is ready (you can test oil by dropping in a small piece of bread. If it begins to bubble and turn brown, the oil is ready)

3) Cook 4 chicken breasts at a time. Brown approximately 2 minutes, turn and brown the other side. Cook longer if the color isn't a nice golden brown, but do not overcook.

4) Place the chicken breasts on a broiler pan, and bake 45 minutes. Test for doneness by cutting into the thickest part of one breast. If it is still pink, cook another 15 minutes.

5) Cool for 5-10 minutes before serving.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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