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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Elegance Dessert Recipe

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This recipe for Chocolate Elegance Dessert is from Harmonizing Flavours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pkg. (250g each) light cream cheese softened
1/2 cup sugar
2-1/2 cups thawed Cool Whip
6 squares semi-sweet chocolate
1 pkg. (4 serving size) fat free chocolate instant pudding
1/2 cup milk
1/4 cup sliced almonds, toasted
Directions:
Directions:
Beat cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups Cool Whip; spread 2 cups onto bottom of 8 x 4 inch loaf pan lined with plastic wrap. Melt 3 chocolate squares. Add to remaining cream cheese mixture along with pudding mix and milk; beat until blended. Spread over layer in pan. Refrigerate 4 hours. Microwave remaining chocolate and Cool Whip in microwaveable bowl on HIGH for 1 minute; stir until blended. Cool slightly. Invert dessert onto platter. Remove pan and plastic wrap. Spread dessert with glaze; top with nuts. Refrigerate until glaze if firm.

 

 

 

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