Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Lynette Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lynette Chicken is from The Fullerton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
salt & pepper to taste
1 can cream of chicken soup
1 16 ounce carton sour cream (non fat works fine)
seasoned bread crumbs
1 cup Durkee Onions (optional)
noodles or rice
Directions:
Directions:
Place chicken breasts in seasoned (salt & pepper) boiling water
Reduce heat and cooke until chiken can be shredded
Mix soup and sour cream together
Shred chicken and add soup mixture
Place in baking disk
Stir in 1/4 to 1/2 cup bread crumbs
Top with Durkee Onions
Bake at 350 degrees for about 20 minutes
Serve over rice or noodles
Number Of Servings:
Number Of Servings:
Serves 4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

406W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!