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Lynette Chicken Recipe

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This recipe for Lynette Chicken, by , is from The Fullerton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette (Lori's Friend in Tampa, Florida)
Added: Thursday, September 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
salt & pepper to taste
1 can cream of chicken soup
1 16 ounce carton sour cream (non fat works fine)
seasoned bread crumbs
1 cup Durkee Onions (optional)
noodles or rice

Directions:
Directions:
Place chicken breasts in seasoned (salt & pepper) boiling water
Reduce heat and cooke until chiken can be shredded
Mix soup and sour cream together
Shred chicken and add soup mixture
Place in baking disk
Stir in 1/4 to 1/2 cup bread crumbs
Top with Durkee Onions
Bake at 350 degrees for about 20 minutes
Serve over rice or noodles

Number Of Servings:
Number Of Servings:
Serves 4-6

 

 

 

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