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Tuna Potato Chip Casserole Recipe

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This recipe for Tuna Potato Chip Casserole is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
1 1/2 c. milk
4 tsp. minced onion
seasoning to taste
6 hard boiled eggs, sliced
12 oz. bag of potato chips-reserve enough whole chips to cover top of casserole dish- other than that, crush the rest
2 6 oz. cans tuna- drained and flaked
Directions:
Directions:
Blend soup and milk.Add minced onion and bring slowly to the boiling point, stirring constantly. Season to taste. Arrange half of the crushed chips in the bottom of a casserole dish. Top with half of flaked tuna and layer with half of the hard boiled eggs. Repeat with another layer. Pour mushroom soup mixture over all and top with whole potato chips. Bake @ 350º for 40 minutes.
Personal Notes:
Personal Notes:
You might end up thirsty after this dish...............

 

 

 

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