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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Spanish Coffee Recipe

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This recipe for Spanish Coffee is from The Ringelstetter/Hutter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
lemon juice
sugar
cugar cube
rum
kulua
cinnamon
coffee
whipped cream
Directions:
Directions:
Rim a glass coffee mug with lemon juice and dip into sugar. Let dry. Place one cane sugar cube in bottom of each mug. Add 1 jigger of medium rum, then one jigger of kuhlua. Light with long lighter. Into flame, sprinkle a shake of cinnamon (makes fireworks - very pretty). Pour 2/3 full with Columbian coffee. Fill mug to brim with whipped cream.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a drink that Judi and I had with Joan at the Roxbury Tavern. It is really fun to make on a cold Wisconsin winter night.

 

 

 

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