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Potato: Scalloped Potatoes and Ham Recipe

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This recipe for Potato: Scalloped Potatoes and Ham is from Bramley Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 lbs. red potatoes, cut in 1/4" thick slices
1 container (16 oz.) fat free sour cream
3/4 lb. (12 oz.) Velveeta, Light Reduced Fat, cut up
Ham, cubed
1/2 cup green onion slices
1/4 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350º.

Spray 13" x 9" baking dish with cooking spray. Place potatoes in large saucespan and cover with water. Bring to boil on high heat. Reduce heat to low. Cover and simmer 10 to 12 minutes or until tender. Drain potatoes. Return potatoes to saucespan.

Transfer 1/4 of the potatoes to a large bowl. Add sour cream and mash with a potato masher. Add Velveeta cheese, ham, and onions. Mix lightly. Add mashed potatoes to pan with the unmashed potatoes and stir gently.

Spoon into baking dish and sprinkle with Parmesan cheese. Bake 30 minutes or until heated thoroughly.
Number Of Servings:
Number Of Servings:
16 servings, 1 cup each
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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