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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Polynesian Meatballs Recipe

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This recipe for Polynesian Meatballs is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 tbsp brown sugar
1/2 tsp onion powder
1 tsp parsley flakes
3 tbsp soy sauce
10 oz water chestnuts finally chopped
1/2 tsp garlic powder or 2 cloves minced

Apricot sauce-

1 cup apricot jam
3 tbsp cider vinegar
1/4 tsp paprika
Directions:
Directions:
Combine all 7 ingredients in a large bowl. Mix well. Shape into small bite size balls. Place on baking sheet with sides. Bake at 375 for about15 minutes. Serve hot with apricot sauce

Sauce - in a small bowl combine ingredients,stir well, pour over meatballs. If using as an appetizer,make meatballs small (about 40 for the recipe) .pour sauce in a serving bowl and dip meatballs using toothpicks

 

 

 

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