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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Norwegian Bars Recipe

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This recipe for Norwegian Bars is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together 1 cup butter and 2 cups brown sugar. Add 3 eggs. Sift together and add 2-1/2 cups of flour, 1 tsp. each: cinnamon, nutmeg, cloves and baking soda, and a pinch of salt. Add 1 tsp. vanilla.

Optional: 1-1/2 cups raisins or 1/2 cup coconut, 1-1/2 cups chopped dates and or 1/2 cup nuts may be added.
Directions:
Directions:
Spread in a greased jelly roll pan and bake at 350 degrees for 25 min. When removed from oven and still warm, spread with glaze of 1 cup powdered sugar, 2 tbsp. milk and 1 tsp. of melted butter.
Personal Notes:
Personal Notes:
This was one of my dads favorites and we would have them mostly at Christmas time.

 

 

 

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