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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Snickerdoodles Recipe

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This recipe for Pecan Snickerdoodles is from Laura's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 c. flour
1 c. finely chopped pecans
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 c. (2 sticks) butter or margarine, slightly soften
1-3/4 c. sugar, divided
2 eggs
1 tsp. ground cinnamon
Directions:
Directions:
PREHEAT oven to 375ºF. Mix flour, pecans, cream of tartar, baking soda and salt in a large bowl; set aside.

BEAT butter and 1-1/2 cups of the sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs; beat until well blended. Add dry ingredients; beat on low speed until well mixed. Form dough into 1-inch balls. mix remaining 1/4 c. sugar and cinnamon. Roll balls in cinnamon sugar. Place 2 inches apart on baking sheets.

BAKE 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Number Of Servings:
Number Of Servings:
about 6 dozen or 36 serving, 2 cookies each
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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