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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Herb Roasted Pork Recipe

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This recipe for Herb Roasted Pork is from Laura's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. rubbed sage
1/2 tsp. salt
1/4 tsp pepper
1 clove garlic, crushed
1 (5 lb.) boneless pork loin
1/2 c. sugar
1 tbsp. cornstarch
1/4 c. vinegar
1/4 c. water
2 tbsp. soy sauce
Directions:
Directions:
1. Preheat oven to 325ºF (165ºC).

2. In a bowl, combine sage, salt, pepper, and garlic.
Rub thoroughly all over pork. Place pork in an
uncovered roasting pan on the middle oven rack.

3. Bake in the preheated oven approximately 3 hours, or until the internal temp. reaches 145ºF (63ºC), depending upon your desired doneness.

4. Meanwhile, place sugar, cornstarch, vinegar,
water, and soy sauce in a small saucepan.
Heat, stirring occasionally, until mixture begins
to bubble and thicken slightly. Brush roast with
glaze 3 to 4 times during the last 1/2 hour of
cooking. Pour remaining glaze over roast, and
serve
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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