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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hearty Chicken Noodle Soup Recipe

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This recipe for Hearty Chicken Noodle Soup is from Zach & Erica Sanderson's First Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp vegetable oil
1 c sliced carrots
1 c sliced celery
1 c chopped onion
1 whole chicken (3 to 4 lbs, without giblets)
10 c water
1 1/2 tbsp salt
1/2 tsp pepper
1 16 oz. pkg frozen noodles
1 c frozen peas
1/2 tsp dried thyme or 1/2 tsp poultry seasoning
2 chicken bouillon cubes
Directions:
Directions:
In a lg kettle or Dutch Oven, heat oil over med-high heat. Add carrots, celery and onion, sauté for 5 minutes. Add chicken, water, salt and pepper. Bring to a boil; cover, reduce heat and simmer for 1 1/2 hours. Remove chicken from broth; set chicken aside. Skim fat from broth. Bring broth to boil again. Stir in noodles, peas, thyme or poultry seasoning and bouillon cubes. Boil, uncovered, for 15 minutes, or until noodles are tender, stirring occasionally. Remove chicken from bones and cut into bit size pieces. Stir chicken into broth.

 

 

 

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