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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apricot-almond bars Recipe

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This recipe for Apricot-almond bars is from The Ringelstetter/Hutter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter
1/2 C sugar
1/2 tsp vanilla
2 C flour
1 jar (12 oz) apricot preserves
2 egg whites
1/2 tsp almond extract
1 C powdered sugar
1/2 C sliverred almonds
Directions:
Directions:
In mixing bowl, cream butter, sugar and vanilla. Add flour and mix. Pat mixture into a 9-by-13-inch pan. Bake at 350º for 15 to 20 minutes or until just light brown. COOL thoroughly. Spread preserves over crust. In a non-plastic bowl beat egg whites until foamy, then add almond extract and powdered sugar. Continue beating until soft peaks start to form but meringue is still a bit runny. Carefully spread meringue over preserves. Sprinkle almond over meringue. Bake at 375º for 15 to 20 minutes, until delicately browned.
Number Of Servings:
Number Of Servings:
36

 

 

 

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