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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Banana Bread Recipe

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This recipe for Banana Banana Bread is from Laura's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. butter
3/4 c. brown sugar
2 eggs, beaten
2 1/3 c. mashed overripe bananas
Directions:
Directions:
1. Preheat oven to 350ºF (175ºC). Lightly grease a
9x5 inch loaf pan.

2. In a large bowl, combine flour, baking soda and
salt. In a separate bowl, cream together butter
and brown sugar. Stir in eggs and mashed
bananas until well blended. Stir banana mixture
into flour mixture; stir just to moisten. Pour
batter into prepared loaf pan.

3. Bake in preheated oven for 60 to 65 minutes,
until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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