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Oven Barbequed Beef Recipe

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This recipe for Oven Barbequed Beef is from Laura's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 - 3 1/2 lb. chuck roast (or arm)
Shortening or oil
2/3 c. ketchup
1/2 c. brown sugar
1/4 c. lemon juice
1/4 c. water
1 tsp. hot sauce
1 tsp. dill weed
1 clove minced garlic
1/4 c. chopped onion
1/2 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Brown beef in oil or shortening on both sides in Dutch oven. Combine all remaining ingredients and pour over beef. Cover. Bake for 2 hours at 350º. Remove cover and turn roast over; continue to bake about one hour longer or until tender. Baste about every 15 minutes. Sauce will thicken during last hour of baking. Serve sliced roast with sauce.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
This works well in a crock pot

 

 

 

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