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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Recipe

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This recipe for Banana Bread is from Laura's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 ripe banana, smashed
1/3 c. melted butter
1 c. sugar (can easily reduce to 3/4 c.
1 egg, beaten
1 tsp. vanilla
1 tsp. baking soda
pinch of salt
1 1/2 c. all-purpose flour
Directions:
Directions:
No need for a mixer for this recipe. Preheat the oven to 350ºF (175ºC). With a wooden spoon, mix butter into the mashed bananas in a large bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixer and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on rack. Remove from pan and slice to serve.
Number Of Servings:
Number Of Servings:
makes one loaf

 

 

 

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