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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Brownie Cups Recipe

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This recipe for Peanut Butter Brownie Cups is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup peanut butter
1/4 cup brown sugar , packed
2 tablespoons all-purpose flour , divided
1 1/2 cups all-purpose flour , divided
3 ounces unsweetened chocolate squares
1/2 cup butter , cubed
3 eggs
1 1/2 cups sugar
2 tablespoons water
1 teaspoon vanilla extract
1 teaspoon baking powder
Directions:
Directions:
1. In a small mixing bowl, beat the peanut butter, brown sugar, and 2 tablespoons flour until blended and set aside.

2. In a microwave-safe bowl, melt chocolate and butter. Stir until smooth and cool slightly.

3. In a large mixing bowl, beat eggs, sugar, and water. Stir in chocolate mixture and vanilla.

4. Combine the baking powder and remaining flour and add to the chocolate mixture and mix well.

5. Fill paper-lined muffin cups 1/4 full. Top each with a teaspoon of peanut butter mixture.

6. Spoon remaining batter over top.

7. Bake at 350 for 13 to 15 minutes or until centers are set (do not overbake).

8. Cool for 5 minutes before removing from pans to wire racks.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Noah loves these.

 

 

 

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