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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roma's Whipping Cream Potatoes Recipe

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This recipe for Roma's Whipping Cream Potatoes is from The Ringelstetter/Hutter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eight large potatoes, unpeeled
Lawry's Seasoning Salt
1/4 lb butter (one stick)
1/2 pint whipping cream
Directions:
Directions:
Boil potatoes until tender but still quite firm. Drain and let cool before peeling. Shred potatoes. In a buttered two quart casserole, place a layer of potatoes. Sprinkle with seasoning salt and dot with butter. Repeat until all potatoes have been used. In not ready to bake, store in refrigerator. Just before baking, pour whipping cream over all. Bake in a 375º oven for 45 minutes, or until top is golden brown.
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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