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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Soft Flour Tortillas Recipe

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This recipe for Soft Flour Tortillas is from Our Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1/2 tsp. baking powder
2 tsp. salt
1/2 cup crisco
2 cups boiling water
Directions:
Directions:
1) Mix dry ingredients. Cut crisco in with a fork until it resembles course crumbs. Slowly mix in boiling water until mixture is smooth. Mix with hands to completely form a smooth ball of dough.

2) Take a bit in hand and pull it out and roll into circular shape with rolling pin on a lightly floured surface.

3) Spray large skillet lightly with cooking spray and cook tortillas on low-medium heat. Flip when start to "bubble".

 

 

 

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