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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Italian Beef Sandwiches Recipe

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This recipe for Italian Beef Sandwiches is from The Ringelstetter/Hutter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 lb. rolled or rump roast
1 C water
1 tsp salt
1/4 tsp pepper
1 tsp garlic salt
12 oz bottle beer
1 oz brandy
1 envelope dry onion soup or gravy mix
Directions:
Directions:
Roast meat as usual. After cooking slice thin. To pan juices, add water, salt, pepper and garlic salt. Place sliced meat in the juices. Cover with beer, brandy and soup mix. Cover the pan with foil and bake 1 1/2 hr at 300º. Serve on buns or hard rolls.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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