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Potato Salad for 100 People (Mom's) Recipe

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Potato Salad for 100 People (Mom's) image
Leoma & Clifford Schmidt in the 1930's

 

This recipe for Potato Salad for 100 People (Mom's), by , is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Susie Casteel
Added: Saturday, January 21, 2012

Category:

Ingredients:
25 lbs. red potatoes boiled & salted. They should not be mushy.
1 doz. eggs boiled, cold & peeled
1 large onion diced
25 stalk of celery more or less, diced
5 pints Hellman's Mayonnaise
Yellow mustard - no measurement but mom's instructions were to add the mustard to the mayo until it was a light yellow color.
Salt & pepper - no measurement given. Taste to see if it needs more.

Directions:
Cool potatoes to room temperature & then refrigerate to cold. Skin & chop. Add chopped eggs and remaining ingred. & mix. Adjust seasoning, sprinkle with paprika & refrigerate.

Number Of Servings:
100
Personal Notes:
This takes quite a bit of time to make but is so good!

 

 

 

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