Chicken: Oven Beer Can Chicken Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 whole chicken - free range is best
6 Tbsp Memphis Rub
1 14 oz can beer
Rub:
1/4 cup paprica
1 Tbsp brown sugar
1 Tbsp sugar
2 tsp salt
1 tsp pepper
1 tsp dry mustard
1 tsp garlic powder
1 tsp onion powder
|
|
Directions: |
Directions:Preheat oven to 400º and place rack on lowest bottom level. Remove any innards from inside chicken. Rinse chicken inside and out under cold, running water. Rub chicken both inside and outside with Memphis rub or your choice of spices. Open a standard 14 oz can of your favorite beer, punch a few extra holes and reserve 1/4 of the beer. Add 2 Tbsp rub into beer can. Place beer can in ovenproof dish. Arrange the chicken on the beer can, allowing the two legs to form two sides of tripod so chicken is stable. Tent chicken with aluminum foil to prevent over-browning. Pour remaining 1/4 can beer in pan. Place chicken in oven. After 1/2 hour, reduce heat to 350º. Rotate chicken in a half circle to cook evenly, should brown slowly and evenly. Remove tent. Cook recommended time according to weight of chicken.
2 1/2 - 3 lbs. - 1 to 1 3/4 hours
3 1/2 - 4 lbs. - 1 1/2 to 1 3/3 hours
4 1/2 - 5 lbs. 1/2 to 2 hours
5 - 6 lbs. - 1 3/4 to 2 1/2 hours |
|
Personal
Notes: |
Personal
Notes: Experiment with different spices to find your preference but this chicken stays extremely juicy and is so good. It is also a great way to cook chicken on the grill.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chicken: Oven Beer Can Chicken is from