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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Clark Bar Cookies Recipe

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This recipe for Clark Bar Cookies is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c( 2 sticks) butter or margarine
1 c peanut butter
1/3 lb graham crackers
1 lb minus 1/2 c powdered sugar
12oz chocolate chips
Directions:
Directions:
Melt butter. Add peanut butter and cracker crumbs, finely crushed. Mix in sugar. Spread in a greased 9x13 pan. Melt chocolate chips and spread over top. Refrigerate just until chocolate is set. Cut into 24 bars. Store in the fridge or at room temperature
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These were Chris' favorite when he was very young, although even he has outgrown them- They're very sweet. It's important to cut the bars as soon as the chocolate is set, or you'll have a mess on your hands.

 

 

 

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