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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Decadent Triple Layer Mud Pie Recipe

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This recipe for Decadent Triple Layer Mud Pie is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 squares Baker's semi sweet chocolate (melted)
1/4 cup eagle brand milk
1 Oreo pie crust
1/2 cup toasted pecans
2 cups cold milk
2 pgks (4 serving size) chocolate flavor instant pudding
1 8 oz tub cool whip -thawed
Directions:
Directions:
Mix the melted chocolate and eagle brand milk together until blended. Pour into crust, sprinkle with pecans.

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (mixture will be thick) Spoon 1 1/2 cups of pudding over pecans in crust. Add 1/2 of cool whip to remaining pudding, stir with wire whisk until well blended. Spread over pudding layer in crust. Top with remaining cool whip.

Refrigerate 3 hours. Store leftover pie in refrigerator
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My brother Jack's favorite

 

 

 

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