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Sautéed Bananas with Tangy Sweet Cream Recipe

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This recipe for Sautéed Bananas with Tangy Sweet Cream, by , is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Regi Lukas / Melissa d'Arabian
Added: Friday, January 20, 2012

Category:

Ingredients:
2 tablespoons butter
4 bananas, peeled and sliced in 1/2 crosswise and then lengthwise
1 orange, juiced
2 tablespoons sugar
Dash salt

Tangy-Sweet Cream:
4 tablespoons sour cream
2 tablespoons light brown sugar
1 teaspoon finely grated orange zest
1/4 teaspoon ground cinnamon

Directions:
In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.

For Tangy Sweet Cream:
In a medium bowl, mix all the ingredients until creamy and smooth.

Number Of Servings:
4
Preparation Time:
15 minutes

 

 

 

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