Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Butterscotch Apple Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Apple Dip is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand Milk
1 cup butterscotch chips
1/4 tsp salt
2 tsp white vinegar
1/4 to 1/2 tsp cinnamon
Apple wedges
Directions:
Directions:
in heavy saucepan, over low heat, combine Eagle Brand milk, butterscotch chips and salt. Stir and cook until melted.

Remove from heat, stir in vinegar and cinnamon. Serve warm with apples. Store leftovers in refrigerator.

To reheat: In small heavy saucepan, combine desired amount of sauce with small amount of water. Over low heat, stir constantly, until heated through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Can be made several weeks ahead. Store tightly covered in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

331W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!