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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carrot Cake Recipe

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This recipe for Carrot Cake is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake

1 1/2 cups oil
2 cups sugar
4 eggs
2 cups flour
2 teaspoons baking soda
1 pinch salt
3 cups grated carrots (fully packed)
2 teaspoons cinnamon
1 teaspoon vanilla

Icing

1/4 cup butter
8 ounces cream cheese
1 lb powdered sugar
Directions:
Directions:
1. Beat oil and sugar, then add eggs.

2. Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.

3. Pour into 3 9-inch cake pans.

4. Bake at 350°F for 35 minutes.

5. Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.

6. Beat until smooth
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
I use the recipe from the red velvet cake recipe for the frosting. I use my kitchenaid to shred the carrots.

 

 

 

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