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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Guinea Grinders Recipe

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This recipe for Guinea Grinders is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Italian Sausage
1/2 lb Ground Beef
1 Bell Pepper
1 sm onion (chopped)
4 cloves fresh garlic minced
1 heaping tbsp whole fennel seed
1 tbsp salt
1 rounded tsp black pepper
1 rounded tsp oregano
1 tbsp sugar
12 oz tomato paste
12 oz V-8 juice
6 Kaiser rolls
6 slices of mozzarella Cheese
Directions:
Directions:
Brown sausage and hamburger.
Add all other ingredients except rolls and cheese.
Simmer for at least an hour.
Put meat and cheese on the rolls.
Put under broiler for about five minutes until cheese is melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
We use this recipe for our Guinea Grinder Pizza it is very good on Pizza.

 

 

 

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