Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mom's Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Rice Pudding is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. uncooked rice
3 c. boiling water
1/2 tsp. salt
1/2 c. each coconut and raisins
1/4 c. margarine (this just seems wrong- how about butter?)
1 1/2 tsp. vanilla
15 oz. sweetened condensed milk
Directions:
Directions:
Put rice, boiling water and salt into top of a double boiler. Cook uncovered over rapidly boiling water until rice is tender- approx. 40 minutes. Allow to cool a little before stirring in milk, margarine, raisins and coconut. Cook over boiling water, stirring frequently until slightly thickened- about 20 minutes. Remove from heat and stir in vanilla. Place in serving bowl or individual serving dishes. May be served warm or refrigerate and serve cold.
Personal Notes:
Personal Notes:
Suggestion, serve with milk or 1/2 and 1/2 on the side.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!