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Sauerkraut and Pork Chops Recipe

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This recipe for Sauerkraut and Pork Chops is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
salt and pepper, to taste
4 pork chops
Vegetable oil
1 qt. jar sauerkraut
2 Tbsp. brown sugar
1/2 tsp. caraway seed
4 potatoes, peeled and halved
2 Tbsp. butter
1/4 C. water
Directions:
Directions:
Salt and pepper chops. In a skillet, lightly brown chops in oil.
Rinse sauerkraut in cold water; drain well.
In a large bowl, combine brown sugar and caraway seed; add sauerkraut and mix well.
Place potatoes in a buttered casserole. Arrange sauerkraut mixture over the potatoes. Place pork chops on top of the sauerkraut mixture. Dot with butter and add water.
Bake at 325º for 3 hours.
Number Of Servings:
Number Of Servings:
2-4

 

 

 

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