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Mom's Stuffed Peppers Recipe

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This recipe for Mom's Stuffed Peppers is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 green (or any color) peppers
1 lb. ground beef
1 c. cooked rice
1 egg
1 1/2 tsp. salt (to taste)
1/4 c. Parmesan cheese
1 8 oz. can tomato sauce
seasoned bread crumbs
large pot of boiling water, once at a boil, reduce to a simmer
Directions:
Directions:
Slice peppers in half lengthwise. Clean, discarding seeds and ribs. Place in boiling water, salted water and simmer for 5 minutes. Drain. Gently mix next 5 ingredients, add 1/3 c. tomato sauce. Fill pepper shells with meat mixture and place in baking dish. Top with remaining tomato sauce and sprinkle with desired amount of bread crumbs. Bake at 350º- 40 -50 minutes
Personal Notes:
Personal Notes:
Seasoning ideas- black pepper, minced onion, hot sauce, dill weed. Etc.

 

 

 

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