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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oven Baked Beef Stew Recipe

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This recipe for Oven Baked Beef Stew is from There Will Be Dessert, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef stew meat
1 can tiny peas ( if you like them)
1 cup sliced carrots
2 chopped onions
salt & pepper
1 can Cream of celery soup or mushroom or tomato thinned with 1/2 can water
1 BIG or 2 medium baking potatoes sliced or cubed
Directions:
Directions:
Flour and brown beef stew.
Place beef stew in a casserole dish that has a lid.
Add remaining ingredients, and bake in a 275º oven for 4-5 hours.

 

 

 

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