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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie is from There Will Be Dessert, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch unbaked pastry shell
1 cup coconut
3 eggs
1 14oz Sweetened Condensed Milk
1 1/4 cups hot water or coconut water
1 teaspoon vanilla
1/4 teaspoon salt
1/4 -1/2 teaspoon ground nutmeg
Directions:
Directions:
Preheat oven to 425º. Toast 1/2 cup coconut or all if you desire.
Bake pastry shell 8 minutes then cool slightly. In a med bowl, beat eggs. Add sweetened condensed milk, water, vanilla, and nutmeg. Mix well, stir in 1/2 cup coconut. Pour into prepared pie shell. Sprinkle with remaining coconut. Bake 10 minutes, reduce heat to 350º, bake additional 25-30 minutes until set in the middle. Cool.

 

 

 

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