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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

AMISH BREAKFAST CASSEROLE Recipe

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This recipe for AMISH BREAKFAST CASSEROLE is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 c. frozen shredded hash brown potatoes, thawed
2 c. shredded cheddar cheese
1-1/2 c. small curd cottage cheese
1-1/4 c. Swiss cheese, shredded
Directions:
Directions:
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 9" x 13" x 2" baking dish.

Bake uncovered at 350ºF for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.

Serves 12

 

 

 

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