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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Nanny's Fried Pie Crust Recipe

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This recipe for Nanny's Fried Pie Crust is from The Eason Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1/2 c. shortening
1/2 tsp. baking powder
1/2 tsp. salt
1/2 T. sugar
1 egg
1 small can evaporated milk
Directions:
Directions:
Cut shortening into dry ingredients. Add egg and milk, mix well. Pinch off golf-ball sized pieces and roll into circle. (Use saucer for size and trim around edges with knife.) Stack with wax paper between each.

Using favorite filling, place large spoonful on center of each crust. Fold over and pinch edges together. Fry in 1/2" to 3/4" shortening until browned on each side.
Personal Notes:
Personal Notes:
Crusts can be stored in plastic bag and placed in refrigerator until ready to use. Keeps well for several days.

 

 

 

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