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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mother's Nutted Rice Salad Recipe

5 stars - based on 1 vote
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This recipe for Mother's Nutted Rice Salad is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c brown basmati rice
4 c water
1/2 c celery, thinly sliced
1/4 c parsley, minced
1/4 c green onion, thinly minced
1/4 c currants
1/4 c pecan pieces
Sauce:
2 tbsp olive oil
2 tbsp tamari
1 tsp spike seasoning
1/2 tsp white pepper
Directions:
Directions:
Combine rice with water and bring to a boil. cover and simmer for 50 minutes. Allow to cool. Whisk all sauce ingredients together and add to rice and remaining ingredients. Toss together lightly. Enjoy this as a cold salad or warmed as a delicious side dish.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
We were really thrilled to find this recipe on line, so Mary Anne doesn't have to travel to Southern California in order to get this salad from Mother's Market.

 

 

 

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