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Lunenburg Fish Chowder Recipe

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This recipe for Lunenburg Fish Chowder is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb haddock or flounder filets (remove any bones)
2 tbsp margarine
1 medium sliced onion
1/2 cup diced celery
2 cups diced raw potatoes
1/2 cup sliced carrots
2 cups of boiling water
1 tsp salt
1/4 tsp pepper
1 cup of whole milk
Directions:
Directions:
Cut filets into; cook onion and celery and carrots until tender and translucent. Add potato, carrots, water, salt and pepper; cover and simmer 10-15 minutes until vegetables are tender. Add fish and cook for 10 minutes longer. Then add milk and reheat, add a tsp of butter. At this point DO NOT BOIL - REHEAT ONLY. Serve hot with Italian bread or small rolls.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of my favourite recipes and it originated in Lunenburg/ Nova Scotia, home of the "Blue Nose".

 

 

 

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