"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Moist Chocolate Fork Cake Recipe

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This recipe for Moist Chocolate Fork Cake, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Kotta
Added: Monday, January 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2 cups sugar
1 tsp salt
2 tsp soda
1/2 cup cocoa
2 cups cold water
3/4 cup oil
1 1/2 tsp vanilla
1 tbsp vinegar

Directions:
Directions:
Sift three times flour, sugar, salt, soda and cocoa. Make a well in the center of the dry ingredients and add the liquid. Mix with a fork. Bake in ungreased cake pan 30 - 40 minutes at 350 degrees.

Personal Notes:
Personal Notes:
This recipe came from Carolyn Berg

 

 

 

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