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Amaretto Brioche Bake Recipe

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This recipe for Amaretto Brioche Bake is from The phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/3 cup butter or margarine
1/4 cup amaretto
2 tablespoons light-color corn syrup
1 12-ounce loaf brioche or other sweet bread,cut into 8 slices
4 eggs,lightly beaten
2 cup half-and-half,light cream,or milk
1 1/2 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon ground nutmeg or cardamom
1 1/2 cups blackberries(optional)
2 tablespoons granulated sugar(optional)
Directions:
Directions:
1.Lightly grease a 3-quart baking dish:set aside. In a medium saucepan,combine brown sugar,butter,amaretto,and corn syrup.Cook and stir until mixture comes to boiling.Boil,uncovered,for 1 minute.Pour into the prepared baking dish.Arrange bread slices over brown sugar mixture.

2.In a medium bowl,combine eggs,half-and half,vanilla,salt,and nutmeg. pour evenly over bread slices.Pres lightly with a rubber spatula or the back of a large spoon to moisten all of the bread. Cover and chill for 4 to 24 hours.

3.Preheat oven to 350ºF. Bake,uncovered,for 40 to 45 minutes or until a knife inserted near the center comes out clean and the top is lightly browned.Let stand 15 minutes before serving.

4.Meanwhile,if desired,in a small bowl,combine blackberries and granulated sugar:lightly crush berries.Let stand until syrup forms,stirring occasionally.Spoon berry mixture over each serving.
Number Of Servings:
Number Of Servings:
8 serving
Preparation Time:
Preparation Time:
Prep:20 minutesChill: 4 to 24 hours:Bake:40 minutes Stand:15 minutes

 

 

 

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