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Jello: Orange Pineapple Cream Recipe

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This recipe for Jello: Orange Pineapple Cream is from Bramley Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz can crushed pineapple in juice
3/4 cup sugar
1 envelope unflavored jello
1/4 cup orange juice
1 cup whipping cream
1 large orange, peeled and sectioned
Directions:
Directions:
Drain juice from pineapple into measuring cup and add water to make 1 cup. Mix sugar and jello in small saucepan. Stir in pineapple liquid. Heat slowly, stirring constantly until jello dissolves. Pour into large bowl. Stir in orange juice and pineapple. Place bowl in ice water to speed setting. Chill, stirring several times, until syrupy-thick.

While jello chills, beat whipping cream until stiff in medium bowl. Still keeping large bowl in ice water, fold cream into pineapple jello.

Spoon into a 1 1/2 qt mold. Chill overnight.

When ready to serve, loosen dessert around edges with knife, dip quickly in and out of warm water. Invert on serving plate. Garnish with orange sections.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
Another calorie laden recipe but I add these recipes for fun and to serve to your family sparingly.

 

 

 

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