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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sugar Cake Recipe

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This recipe for Sugar Cake is from Generations of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
1 cup powdered sugar
8 oz. cream cheese
1 tsp. vanilla
1 stick butter, melted
1 cup brown sugar
cinnamon

Directions:
Directions:
Spray 9 x 13 baking pan with Pam. Unroll 1 can of crescent rolls in bottom of pan, pinching seams together. After allowing cream cheese to soften at room temperature, combine with powdered sugar and vanilla. Spread mixture over dough. Unroll the other can of crescent rolls and spread over top, again pinching seams together. Using your fingers, poke holes through the top layer of crescent roll dough. Layer 1/2 cup brown sugar then cinnamon. Repeat. Pour melted butter over the top. Bake at 350º for 30 min.

Personal Notes:
Personal Notes:
Serve warm. Yummm...

 

 

 

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