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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Loaf Recipe

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This recipe for Broccoli Loaf is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen broccoli spears or 1 pint home frozen chopped broccoli
1 cup meduim white sauce
6 eggs, separated, (beat egg whites until stiff)
1 cup mayonnaise
1 small onion, chopped, optional
Salt and pepper to taste
Directions:
Directions:
Cook broccoli and mash. Add white sauce, onion, egg yolks and mayonnaise, stir well. Fold in beaten egg whites. Pour in greased casserole dish. Set in pan of hot water to bake at 250º for 1 hour.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour and 30 minutes
Personal Notes:
Personal Notes:
My mother would make this for special occasions as I do.

 

 

 

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