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Featherbones (spicy) Recipe

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This recipe for Featherbones (spicy) is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs Featherbones
2 each - Large Red or White Onions (quartered)
1 stalk celery - chopped
3 each - Jalapeņo peppers (remove seeds) - use less peppers if you don't want it that spicy
1 Garlic clove (crushed)
1 quart Beef Broth
10 cups water
2 packages Lipton Onion Soup Mix
1 stick butter
Directions:
Directions:
Mix together all ingredients (except Featherbones) in a large roasting pan. Bring to boil

While mixture is boiling, cook the featherbones on the grill. Cook just enough to brown them on both sides.

Once the liquid is at a boil, reduce temp to 200-250 degrees and add the Featherbones. Cook for about 2 hours. Stir occasionally. If you need more liquid, you can add more water or broth, depending on your taste.

This makes a lot of Featherbones. They can be spicy depending on how many peppers you use.

They are tender and delicious. Enjoy

 

 

 

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