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Loaded Baked Potato Chowder Recipe

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This recipe for Loaded Baked Potato Chowder is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large baking potatoes
3 1/2 c milk, divided
4 oz cream cheese, softened
2 tbsp butter
2-3 green onions with tops
4 oz sharp cheddar cheese, grated
1 1/2 tsp salt
1/2 tsp coarsely ground black pepper
Optional toppings such as chopped cooked bacon, sour cream or steamed broccoli florets
Directions:
Directions:
Slice potatoes in half lengthwise; place in deep baking dish. Pour 1/2 c of the milk over potatoes. Microwave, covered on high 11 minutes. Remove baker from microwave. Move center potatoes to ends of baker and outer potatoes to center. Cover, microwave on high 8-11 minutes or until potatoes are easily pierced with a fork. Remove baker from microwave. Coarsely mash potatoes.

Meanwhile, whisk cream cheese until smooth in bowl. Slowly add remaining 3 cups milk, whisking until smooth. Add cream cheese mixture and butter to baking dish. Microwave, covered on high 3-5 minutes or until mixture is hot. Slice green onions.
Carefully remove baker from microwave. Grate cheddar cheese over chowder, add green onions, salt and pepper and mix until cheese is melted. Serve with toppings if desired.

 

 

 

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