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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini Soup Recipe

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This recipe for Zucchini Soup is from Tried and True, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
3 zucchinis
3 cups cold water
salt and pepper to taste
oil for sautéing
Directions:
Directions:
Dice onion and saute. Meanwhile, scrub zucchinis and cut them into medium size chunks. After onions are golden, add chunks of zucchini and saute for five minutes. Then add 3 cups cold water, and salt and pepper to taste. Keep on a high flame until it boils, and then lower it to medium-low flame. Let simmer for half hour. Remove from flame and puree.

 

 

 

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