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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lobster Salad Recipe

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This recipe for Lobster Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs cooked lobster meat
zest and juice of 2 lemons
1/2 -3/4 cup mayonnaise
2 Tbsp capers
salt and pepper to taste
Directions:
Directions:
Cut lobster into 1 inch chunks.

Put lobster in mixing bowl and add remaining ingredients. Start with just a 1/2 cup of mayonnaise, adding more if necessary to achieve just a light coating on lobster.

 

 

 

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