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Creamy Chicken and Rice Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp butter
1/2 cup chopped onion
1/2 cup chopped carrots
1/2 cup chopped celery
1/4 cup flour
6 cups chicken stock
1/2 cup rice
2 cups 1/4 inch dice cooked chicken
1/2 cup half and half
Directions:
Directions:
Saute onions, carrots and celery in butter over medium heat in saucepan until soft.

Add flour and stir for 2-3 minutes.

Slowly add stock, whisking to avoid lumps.

Bring mixture to a boil and add rice.

Reduce heat to medium and continue to gently boil until rice is cooked, about 20 minutes.

Add chicken and half and half and cook until heated through.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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