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Eggs on a Raft Recipe

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This recipe for Eggs on a Raft is from BSA Troop 175 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
bread
butter
salt
pepper
eggs
frying pan
Directions:
Directions:
Take a slice of bread and cut out a circle about 2 inches in diameter.

Toast slowly and lightly on both sides, using a forked stick.

In the frying pan, melt a hunk of butter, put the toast in the pan and wait until it sizzles. Now break the egg and place it into the hole so the yoke stays put. Heat slowly and evenly.

Sprinkle salt and pepper over the eggs and then cover. It will be done when the top of the egg is white. If you have no cover, turn toast over when underside of egg is cooked.

 

 

 

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