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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Patio Beans Recipe

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This recipe for Patio Beans is from Generations of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
1 med. onion, chopped
1 16 oz. can pork and beans (do not drain)
1 16 oz. can kidney beans, drained
1 16 oz. can lima beans, drained
2 tsp. worcestershire sauce
1/4 lb. sharp cheese, cubed
1/2 cup brown sugar
1/3 cup ketchup
Parmesan cheese
Directions:
Directions:
Fry bacon until crisp. Remove and drain on paper towel. Saute onion in bacon grease until lightly browned. Combine beans, cheese, sugar, etc. Stir in onion and crumbled bacon. Sprinkle with parmesan cheese. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
My mother's, Ann McNinch's recipe ~ great for a cookout or covered dish!

 

 

 

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